For those who don't like bitter tasting Karola or Bittergourd!! I am sure you will start liking bittergourd, once you have these Pakoras. Have it bong style, with steamed with and some ghee.
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Chop the bittergourd finely. Then add salt, sugar and turmeric and keep it for 30 minutes to 1 hour.
Lot of water will be released. Now add required amount of Besan in small quantity at a time so that the bitter gourd is just assembled.
Take a spoonful and deep fry till it turns brown.
Serve with rice and ghee.
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Ingredients
- Bittergourd - 4
- Salt, Turmeric
- Sugar - a pinch
- Besan / gram flour - as required
- Oil for frying
Chop the bittergourd finely. Then add salt, sugar and turmeric and keep it for 30 minutes to 1 hour.
Lot of water will be released. Now add required amount of Besan in small quantity at a time so that the bitter gourd is just assembled.
Take a spoonful and deep fry till it turns brown.
Serve with rice and ghee.
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